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Fujinomiya Yakisoba Conference

Introduction of the Enrolled Organizations

Fujinomiya Yakisoba(stir-fried noodles) features al dente steamed noodles, shaved sardine powder, and Niku-Kasu(pork back fat heated at a high temperature to remove the fat). Locals have loved this food since shortly after World War II, and we address community revitalization with Fujinomiya Yakisoba. The Agency for Cultural Affairs designated Fujinomiya Yakisoba as a “100 Year-Old Food” in 2022, meaning the local dish transferred over the generation. As the pride of Japan’s food culture, we will continue to promote our local attractions.

Introduction of the Cities and Towns

Fujinomiya City is in the southwestern part of Mt. Fuji, a world heritage. Blessed with the spring water of Mt. Fuji and mild weather, eel cultivation, dairy farming, and Japanese Sake brewery are thriving in Fujinomiya City.
Fujinomiya City is full of attractions. Hongu Asama Taisha Shrine, the Shiraito Falls, and the Hitoana Fujiko Iseki(the Hitoana wind cave) are the components assets of the world cultural heritage of Mt. Fuji. In addition, you can see the “Diamond Mt. Fuji” at Lake Tanuki. The Asagiri Plateau is one of the leading dairy farming areas in Japan.
Please come to Fujinomiya City, where you can enjoy sightseeing and many new experiences.
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